慢煮咖喱牛舌Slow cook Curry OX Tongue

自家製慢煮咖喱牛舌，慢煮5小時，牛舌軟嫩入味，咖喱香辣有回甘

辣度：小辣

每包約650g, 相等於二人分量或一個例牌 真空包裝

Cooking instructions: (* Remove Packaging before cook )

Boil and heat thoroughly until piping hot. Do ot reheat more than once.

Ingredients:
Beef Tongue (Beef), Garlic, Onion, Ginger, Shallot, Potatoes, Water, Curry Sauce (Soybeans, Wheat, Salt, Sugar, Spices), Onion (Fresh & Dried), Chu Hou Sauce (Soybeans, Sugar, Salt, Spices), Soy Sauce (Soybeans, Wheat), Yellow Curry Powder (Spices incl. Turmeric), Rock Sugar, Dark Soy Sauce (Soybeans, Wheat)  Soy Sauce (Water, Salt, Soybean, Wheat Flour), Barbacue Sauce ( Soybean oil, dried lozard fish, garlic, shallot,seasame seeds, chilli powder, coconut powder, ginger, dried shrimp, salt, white pepper), Chicken powder (Salt, Maltodextrin, Sugar, Spice, Flavour Enhancers (E621, E635, E631), Corn Starch, Chicken Meat Powder, Flavourings (Contains Milk, Egg), Chicken Fat, Vegetable Oil, Yeast Extract, Soy Sauce Powder (Contains Wheat, Soybean))

 Allergy ingredients: Soy Sauce, Dark Soy Sauce, Fish, Shirmp, Mike, Egg, Soybeans,Wheat Flour, Corn Starch